Going Beast Mode in the KIMA Kitchen!

      Beast Mode Baguettes with Blueberry Salsa

      Slice Baguettes in rounds on a diagonal
      Top each Baguette with a slice of Brie Cheese

      Lay out on backing sheet
      Toast the Baguette with cheese under the broiler in the oven

      Top with blueberry salsa

      Hands-on time: 15 minutes
      Time to table: best 8 - 12 hours after making Makes 1-1/2 to 2 cups
      8 - 12 ounces (1-1/2 - 2 cups) fresh blueberries, chopped coarsely
      1 shallot, chopped fine (a little red onion would be a fine substitute)
      1 small jalapeo, seeded, deveined and minced (about 1 tablespoon) Zest & juice of half a lime (about 1 tablespoon juice)
      1/2 teaspoon fresh ginger, minced
      Fresh basil or cilantro, chopped, to taste
      1/4 teaspoon kosher salt
      Combine all ingredients. Cover and refrigerate for several hours or overnight for all those flavors to 'get all comfy and cozy with one another'.
      Best served cold from the fridge or in a bowl resting in ice in a larger bowl - great with tortilla chips too!