Beast Mode Baguettes with Blueberry Salsa
Slice Baguettes in rounds on a diagonal
Top each Baguette with a slice of Brie Cheese
Lay out on backing sheet
Toast the Baguette with cheese under the broiler in the oven
Top with blueberry salsa
Hands-on time: 15 minutes
Time to table: best 8 - 12 hours after making Makes 1-1/2 to 2 cups
8 - 12 ounces (1-1/2 - 2 cups) fresh blueberries, chopped coarsely
1 shallot, chopped fine (a little red onion would be a fine substitute)
1 small jalapeo, seeded, deveined and minced (about 1 tablespoon) Zest & juice of half a lime (about 1 tablespoon juice)
1/2 teaspoon fresh ginger, minced
Fresh basil or cilantro, chopped, to taste
1/4 teaspoon kosher salt
Combine all ingredients. Cover and refrigerate for several hours or overnight for all those flavors to 'get all comfy and cozy with one another'.
Best served cold from the fridge or in a bowl resting in ice in a larger bowl - great with tortilla chips too!